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Saturday, June 13, 2015

Almond & Blueberry Cake – Pastel de Moras Azules y Almendra


When I made the almond milk for the panna cotta, I knew I couldn't waste the almond pulp I ended up with, I was sure that I could find a better place in a dish, than in the trash. I kept the pulp in the refrigerator, but I knew I had to use as quickly...




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